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Kitchen Nine · Biryani

Biryani Bureau

Ambur-style dum on the long-grain seeraga samba rice Tamil Nadu actually eats. Handis go on at half eleven, and the pass calls the first one at noon.

Kitchen open 11.30 am – 11 pm. Prices in rupees, taxes included. Dish and allergen details are sample content for this showcase.

Ambur Star Chicken Biryani

Short-marinated leg meat, dum-sealed over seeraga samba with fried shallots.

Non-vegetarianStation 04

Sample allergen note: contains dairy (ghee) and cashew.

₹329
1

Seeraga Samba Mutton Biryani

Two hours on low heat until the mutton gives up. Onion raita on the side.

Non-vegetarianStation 04

Sample allergen note: contains dairy and cashew.

₹429
1

Vaanam Vegetable Dum Biryani

Carrot, beans, potato and paneer, layered into the rice rather than stirred through it.

VegetarianStation 04

Sample allergen note: contains dairy and cashew.

₹269
1

Chettinad Egg Biryani

Two eggs, pepper-heavy masala. The one the kitchen eats on a night shift.

Contains eggStation 04

Sample allergen note: contains egg and dairy.

₹289
1
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