Menu

One leaf, served in the same order since 1968.

• Full meals

  Rice, paruppu, today's sambar, rasam, kootu, poriyal, appalam, pickle, curd and payasam, packed on a leaf.

  ₹180Add

• Mini meals

  Rice with sambar, rasam, one poriyal and curd. Enough for a light lunch.

  ₹120Add

• Variety rice of the day

  Today: coconut rice. Changes daily, with appalam and a spoon of pickle.

  ₹90Add

• Sambar rice

  Today's sambar mixed into soft rice, with potato roast.

  ₹90Add

• Curd rice

  Set with our own curd, pomegranate, mustard and curry leaf.

  ₹80Add

Dosa, idli and vada from the evening griddle.

• Ghee roast dosa

  Paper-thin, rolled, two chutneys and sambar.

  ₹110Add

• Plain dosa

  The everyday one, from the same batter since 1968.

  ₹70Add

• Onion rava dosa

  Sold out today

  Lacy, with green chilli, pepper and cumin.

  ₹105

• Idli, two

  Steamed in cloth, with coconut chutney and sambar.

  ₹50Add

• Medu vada, two

  Fried to order at 5:30 and every half hour after.

  ₹60Add

• Adai with avial

  Four-dal crepe with jaggery and a bowl of avial.

  ₹120Add

• Mini tiffin

  Idli, vada, mini dosa, pongal, kesari and a filter coffee.

  ₹150Add

Add them to lunch or tiffin.

• Rava kesari

  Saffron, ghee and cashew. Warm.

  ₹45Add

• Badam halwa, 100 g

  Stirred for three hours every morning.

  ₹130Add

• Mysore pak, 250 g

  Sold out today

  The soft ghee kind, boxed.

  ₹190

• Paal payasam, 250 ml

  Rice and milk, reduced slowly. Sealed cup.

  ₹70Add

• Filter coffee, 200 ml

  Peaberry and chicory, in a sealed tumbler cup.

  ₹35Add