Stow-on-the-Wold, Gloucestershire
Built in 1784 for a wool merchant and kept since 2011 by Clare and Owen Hartley. Log fires, a walled garden, dinner in the orangery, and the footpath to the Slaughters from the end of the lane.
A Classic room for two, Friday and Saturday night. The room rate is the same everywhere; what comes with it is not.
Around 17% of it leaves the village as commission.
You save £38, and you deal with us, not a call centre.
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Hayloft, Stable · 45 m²
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The same calendar reception works from. Pick the night you arrive, then the morning you leave; Friday and Saturday arrivals stay two nights.
Lowest rate for the night, per room for two, breakfast and VAT included.
Tom Ashby cooks for twenty-eight, seven nights a week, and grows half of it in the walled garden. Three courses for £58; neighbours welcome if there is room.
Tonight's menu, Monday 2 November. Dinner 7 to 9pm. Add it when you book, or ring before noon.
The Heart of England Way passes the end of our lane. Wellies in every size are in the boot room.
The market square, antiques, a butcher and three tea rooms.
Along the river and back by the bus that stops at the end of the lane.
Busy by 11am in summer. Go early, or go in November.
Direct trains to London Paddington in about 90 minutes. We'll book the taxi.