KettlFind my roast

Three questions, and we pick your bag.

How you brew, whether you take milk, and which way your taste leans. About a minute. You can change any answer on the last page.

  1. BrewQuestion 1 of 3
  2. Milk
  3. Flavour

How do you brew?

We grind for it, so be honest. Whole bean is on the next page if you have a grinder.

French presscoarse grindPour-overmedium-fineMoka potfineEspresso machinevery fine
Next: milk or black?
  1. BrewPour-over
  2. MilkQuestion 2 of 3
  3. Flavour

Milk or black?

Milk hides brightness and rewards a darker roast. Black does the opposite.

Blackno milk, maybe sugarWith milkdairy or oat
Next: fruity or chocolatey?Back
  1. BrewPour-over
  2. MilkBlack
  3. FlavourQuestion 3 of 3

Fruity or chocolatey?

Think of the last cup you liked. Did it taste like fruit and flowers, or like cocoa and nuts?

Fruitymango, citrus, hibiscusChocolateycocoa, toffee, cashew
Show my roastBack
  1. BrewPour-over
  2. MilkBlack
  3. FlavourFruity
Coffee cherry

Pour-over, black, fruity. Your bag is

Devarabetta Natural

Devarabetta Estate, Baba Budangiri, Chikmagalur · 1,420 m · Natural

Light-mediumTastes of ripe mango, hibiscus, milk chocolate

A light-medium roast we profile for pour-over: bright when it is hot, sweeter as it cools. We will grind it medium-fine. Roasted Tue 1 Sep, on the van Wednesday, in Chennai by Friday.

Start with Devarabetta Natural, ₹690 / 250 gChange an answer

Second choice if this sells out: Kumbakere Washed, jaggery and orange peel, ₹620.