10
Thu Sep
7.30 pm
Cask tapping: Kaveri on the hand pump
One firkin, conditioned nine days, pulled warm and flat the way it is meant to be. When it is gone it is gone.
The taproom diary, September
Eight things happening in the next ten days. Booked seats are held until fifteen minutes past the start, then they go to the queue at the door. Everything runs in the taproom at 14, 7th Main Road, HAL 2nd Stage.
11
Fri Sep
9.00 pm
Vinyl night: 45s from the Madras studios
Sowmya Rajan brings two crates of Tamil film 45s and plays them end to end. No requests, no laptop.
12
Sat Sep
11.00 am
Brewery tour and tasting flight
Ninety minutes with Aravind through the mill, the brewhouse and the cold room, then six 100 ml pours.
12
Sat Sep
8.00 pm
Quiz night with the Thursday Quizzers
Eight rounds, one of them entirely about beer. The winning table drinks free for the rest of the night.
13
Sun Sep
12.30 pm
Growler Sunday
₹100 off every fill until the taps run dry. Bring your own bottle or buy one of ours at the counter.
15
Tue Sep
7.00 pm
Beer and dosai, with Chef Meenakshi Iyer
Six courses off the griddle, six pours chosen against them. The Degree Stout lands with the chocolate dosai.
16
Wed Sep
6.30 pm
Homebrew club: bring a bottle
Bring 500 ml of something you made. Aravind and two judges score it out loud, kindly, mostly.
17
Thu Sep
7.30 pm
New release: Kodai Mist, third pass
Same yeast, new hop bill, twice the oats. The old version stays on line 7 until the keg blows, so you can taste both.
How booking works
Pay when you arrive, not now. We take a name and a phone number and hold the seat. Miss two bookings without telling us and we stop holding them.
Private hire
The mezzanine seats 28 and can be taken on any Tuesday or Wednesday. ₹18,000 minimum spend, food from the kitchen next door.
Ask us
Call 080 4123 8817 between noon and 9 pm, or come to the counter. Aravind runs the tour himself, so tour dates move when a brew day does.