Crumb
Save today’s sourdough before it sells out. Build the birthday cake you pictured.
By 8:52 am the last good sourdough is gone.
And a birthday cake still takes three phone calls and a blurry photo on WhatsApp.
Like this one but less cream? For Saturday, 20 people
Reserve the loaf before the queue does.
Live oven times, so you know when to walk over
Exactly what’s left on the shelf
Hold up to four until 11 am, pay at the counter
Build the cake one layer at a time, and see every one.
Know how the cake is doing, from the person making it.
Every stage is logged by the kitchen: baked, filled, decorated, boxed. No calls to ask.
The strawberries came in beautiful this morning, so Kabir’s cake gets whole ones on top. Keep it in the fridge until 6.
The strawberries came in beautiful this morning, so Kabir’s cake gets whole ones on top. Keep it in the fridge until 6.
Live from the kitchen, stage by stage
A loaf every Saturday, on a calendar that bends.
₹290 credit
Today’s loaf is on the shelf with her name on it
Skip a Saturday and it turns into ₹290 credit
loaves Ananya has collected since May, for ₹1,160 a month.
The cake on screen is the cake in the box.
Whole strawberries, blueberries and mint
Strawberry jam folded into cream
Cream cheese frosting, 9 mm all round
Dark chocolate sponge, baked that morning
Every choice redraws it. A few that customers built this week:
The cake you pictured, without the phone calls.
Reserve up to four loaves the moment they leave the oven. Yours waits behind the counter until 11, whatever the board outside says.
A Goat Scale conceptCrumb, the system
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